Quinoa Salad

30 Aug

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This was absolutely an accident but so delicious that I had to write out this recipe before I’d forget!

  • 2/3 cup cooked golden & black quinoa (was from last night’s dinner, cooked in chicken broth)
  • 1 chopped Roma Tomato
  • handful of snap peas washed, hard bits removed and cut into thirds
  • 1/3 ear of cooked corn kernels removed
  • dash of salt
  • dash of pepper
  • liberal dash of furikake

Mix everything together! Grab a fork and chow down! 🙂

If you’ve never heard of Furikake, it’s currently one of my most fave condiments. It’s a mix of toasted sesame seeds, roasted seedweed, dried tuna flakes, salt (& MSG I think) and meant as a condiment on rice. Here’s the wiki definition: https://en.wikipedia.org/wiki/Furikake

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I picked this up at the Real Canadian Superstore in the Asian Section.

I must definitely make this again!

Thanks for dropping in!

Love,

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